Wine Pairing Dinner

Join Orange County’s Park Ave for a wine pairing dinner that welcomes Dragonette Cellars, a unique winery on the Central Coast where they follow the winemaking process from start to finish. Thisfriendship has resulted in two vintages of SLAY Pinot Noir that are featured at Park Ave itself. This is theirfifth wine dinner with them and promise to make this a wonderful eveningfilled with culinary delights. Dragonette Cellars “knows that only through our constant and meticulous attention to detail, underpinned by experience and overriding passion, can our wines reach their full potential.”

First Course
2013 Rose, Happy Canyon
Crudo, Rice Cake and Chives
Seared Beef Carpaccio, Grain Mustard Aioli
Seasonal Oyster, Apple Mignonette

Second Course
2013 Sauvignon Blanc, Happy Canyon
Butter Lettuce, PAG Beets, Oranges, Marcona Almonds
Yogurt with Preserved Lemon

Third Course
2012 Pinot Noir, Santa Rita Hills
Stuffed Filet with Beef Brisket Roquefort and Peppercorn Sauce, Wilted Garden Greens

Fourth Course
2012 SEVEN, Syrah, Santa Barbara
Napoleon Chocolate Crème Brulee

$75 per person, plus tax and service.