Our July/August 2014 Issue is Here!
Scorching days and warm nights bring out the enjoyment of summer and leave us searching for a way to cool down. After a dive in the pool, head to a pit-stop to try the newest frozen treats on the block. This issue brings us relief from the heat beginning with the trendiest treats from PopBar to unique “milky buns” from AFTERS Ice Cream. Stax opens in September with yummy ice cream cookie sandwiches. If there is one thing that these culinary geniuses know, it’s how to bring a twist to summer’s favorite desserts! Turn the pages for creative buffet-styles restaurants and chefs use that will beg you to come back for more and tips on keeping calm and collected when hosting your own summer brunch. Summer always brings wedding season, so jump into creative and unique weddings with our article “Weddings: Classic or with a Twist.” We have searched high and low on how to escape the heat, so grab our Summer issue, an icy dessert and enjoy your long summer days!
