3333 Bristol Street
Costa Mesa, CA 92626
USA
Bring your friends to a fun-filled and educational evening in the home kitchen at Bloomingdale’s to learn to cook from the best. On August 27th, Chef Kim will show off his pasta making skills and teach you to turn out agnolottis, raviolis, and farfalles from scratch. Enjoy the fruits of your labor afterwards with dinner and wine pairings at Charlie Palmer at Bloomingdale’s.
MENU
Amuse
Caprese Salad Shooter
First Course
Ricotta Cheese Agnolotti
Turmeric, Sweet Corn Puree, Red Bell Pepper, Truffle, Parmesan
La Scolca, Cortese, Gavi di Gavi, Piedmont, Italy 2012
Spinach Farfalle
Italian Sausage, Manila clams, Tomato, Pecorino Cheese
Valdicava, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2011
Oxtail Ravioli
Wild Mushrooms, Caramelized Onion, Celery Root Puree, Celery, Chervil
Villadoria, Nebbiolo, Barbaresco, Piedmont, Italy 2009
Tiramisu Parfait
Roasted Banana, Espresso Caramel
To Demo
Durum, 00 Flour Pasta
Making Faralle
Agnolotti
Ravioli
Pan Sauce
$105 Per Person With Beverage Pairing (Excludes Tax/Gratuity)
Dinner To Follow Demonstration
RSVP: [email protected] | 714.352.2525
