3334 West Coast Highway
Newport Beach, CA 92663
USA
Clay Oven goes to James Beard House in NYC
Executive Chef Geeta Bansal has been invited by the James Beard Foundation to serve a special dinner showcasing her cuisine at the James Beard House in New York City on the 27th of September. This is an honor and recognizes of her achievements and talents!
In response to all of theinquiries and enthusiasm, Clay Oveninvites you to join the experience with a preview dinner with premium wine pairings by Hess Family Vineyards at The Clay Oven on Monday, the 15th of September at 7pm. Seating is limited for this one-time event and tickets are $130 per guest, including tax and gratuity.
Menu
Tastes
Elk, foie, radish, fig, dirt, aji’s
MacPhail Rose, Sonoma Coast, 2013
Mughal Shorba
Roasted carrots, King David apples, Mughal crumbs
Peter Lehmann Layers White, Adelaide, Australia, 2013
Tails of Water
Shrimp tails on, pomelo, charred peppers, okra hay, quinoa pulao
Amalaya Torrontes, Salta, Argentina, 2013
Hopping Heat
DeBruin Rabbit, scotch bonnets, sweet potato, heirlooms, Basmati rice
Hess Select Pinot Noir, Central Coast, 2012
Lamb Goes To Heaven
Vadouvan lamb shank, date dust, fingerlings, fenugreek, layered bread
Hess Select Malbec, Salta, Argentina, 2011
Sweet From the 15th Century Kitchen
Almond, saffron, pistachio
Peter Lehmann Art Series Moscato, Australia, 2011
