Contributed by:
This recipe created by The Ritz-Carlton, Laguna Niguel resort’s resident mixologist, Erin Snider. They were made to complement Chef Wan’s hand-crafted ceviche, which drew inspiration from the rich and flavorful regions of Mexico, Peru and Asia.
Sake Cocktail
This Sake Cocktail is the perfect combination of refreshing flavors of mint and ginger, with lingering flavors of the Sake and pear.
Ingredients:
1.5 ounce Pear Liqueur
3 Thin Slices of Ginger
8 Mint Leaves
Soda Water
1.5 oz Sake
Directions:
- Muddle together the Pear Liqueur, ginger, and mint leaves
- Add 1.5 ounce Sake
- Fill glass with ice
- Top with Soda Water