1300 Dove Street
Newport Beach, CA 92660
USA
Special Guest: Roger Wisted, Owner of Blackjack Ranch Vineyards and Winery
Join Fleming’s Newport Beach for a special wine dinner featuring five hand-selected wines from Blackjack Ranch Vineyards and Winery. This one-night-only event includes a perfectly prepared five course menu, expertly curated by Chef Partner Mark Ogren. Tables are limited, so please reserve yours today.
First Course
Chilled Soup Shooters
avocado cream, king crab & heirloom gazpacho, crispy squash blossoms
BLACKJACK RANCH, Chardonnay Estate Santa Barbara County, 2009
Second Course
Steak Tartare
quail egg, Thai basil, baby spinach, parmesan crisp, balsamic pomegranate reduction
BLACKJACK RANCH, Merlot Billy Goat Hill Santa Barbara County, 2010
Third Course
Coq Au Vin
red wine braised cornish hen, baby summer squash, red potatoes
BLACKJACK RANCH, Cabernet Sauvignon Harmonie Santa Barbara County, 2005
Fourth Course
Tuscan Rubbed Dry-Aged New York Strip
blistered tomatoes, homemade burrata
BLACKJACK RANCH, Syrah Maximus Santa Barbara County, 2007
Fifth Course
Assorted Cheese Plate
fresh fruit, marcona almonds, honeycomb
BLACKJACK RANCH, Chardonnay Black Cap Reserve Santa Barbara County, 2009
