Fresh Baked Bread

Fresh Baked Bread

Recipe type: bread Yield: 1 Prep time: 24 hrs Cook time: 1 hour Total time: 25 hrs

If you love that homemade bread found in restaurants, you’ll be surprised at how easy it can be to make! You’ll be adding fresh baked bread to your own

Ingredients:

3 cups flour
¼ tsp yeast
1 ¼ tsp salt
1 ¼ cups water

Directions:

1. Add all ingredients to a mixing bowl.
2. Slowly add water as ingredients are mixing.
3. Form the dough into a ball on a lightly floured surface.
4. Spray a large mixing bowl with canola oil, and add the dough.
5. Cover with plastic wrap and let rise for 12-24 hours, depending on how sour you like your bread.
6. Preheat your bread pan in the oven at 410 degrees.
7. Place your round of dough in the pan and bake covered for 30 minutes.
8. Uncover and bake for another 20 minutes.
9. Slice and serve with small bowls of olive oil, balsamic, red pepper flakes, salt and pepper.

Published on August 26, 2014 by Teri Williams