Demo and Cocktails @ The Grand Del Mar

Crisper air, bright blue skies and autumnal colors inspire the resort’s mixologists to concoct four fall cocktails paired with hors d’oeuvres from Amaya’s Chef Matthew Sramek. They areDel Mar Sunrise(beet-infused Beefeater Gin, lime and ginger juice and savory syrup) paired with Pickled Beet & Goat Cheese Terrine;El Guapo(cactus fruit puree, Cazadores Reposado, lime juice, honey rosemary syrup and rouge liqueur) served with Crispy Veal Sweetbread;Grandchata(cinnamon-infused rum and horchata) accompanied by Cinnamon Beignet with bacon glaze;Big Apple(Absolut Elyx Vodka with dried apricots, Calvados, simple syrup and orange juice) paired with Balik Salmon Carpaccio with green apple and salmon roe. $55 per person, exclusive of tax and gratuity. Reservations:858.314.1996.