686 Anton Boulevard
Costa Mesa, CA 92626
USA
Visit the top restaurants of Orange County in one night at the epicurean event of the year when more than one dozen restaurants and California vintners come together for an incredible evening benefiting the March of Dimes. Guests will enjoy culinary tasting masterpieces prepared by participating chefs, dessert tasting, and a live and silent auction featuring one-of-a-kind travel and dining packages.
Don’t miss this ultimate culinary experience!
The Westin South Coast Plaza
Sunday, October 5, 2014
5:00 pm 7:00 pm Food & Wine Tasting, Silent Auction
7:00 pm 8:30 pm Dessert, Evening Program, Live Auction
2014 Lead Chef: Yvon Goetz-The Winery Restaurant & Wine Bar
2014 Participating Chefs
Greg Daniels –Haven Gastropub
Yves Fournier –Andrei’s Conscious Cuisine & Cocktails
James Hamamori –Hamamori Sushi Bar
Seakyeong Kim –Charlie Palmer at Bloomingdale’s South Coast Plaza
Steven Mary –Catal Restaurant
Dee Nguyen –Break of Dawn Restaurant
Casey Overton –The Loft at Montage Laguna Beach
Cathy Pavlos –LUCCA Cafe/ Provenance
Alessandro Pirozzi –Mare Culinary Lounge/Alessa Laguna
Eric Samaniego –Little Sparrow
Deborah Schneider –SOL Cocina
Rainer Schwarz –Driftwood Kitchen
2014 Pastry Chefs
Elyssa Fournier-Mixed Bakery
Brooke Martin –Balboa Bay Resort
Shelley Register –A Restaurant
2014 Signature Chefs Auction Event Committee
Eve Brackmann,Stuart Kane, LLP, Co-Chair
Jade Tran, Wood Smith Henning & Berman, LLP, Co-Chair
Michael Gates, Morgan Stanley Wealth Management
Robert Kacer, Wells Fargo
Phyllis Ann Marshall,FoodPower
Barry Porter,UBS
Ken Reid,Farmers Insurance
Rick Salus,Palmieri, Tyler, Wiener, Wilhelm & Waldron, LLC.
Mona Shah-Anderson,Moxxe PR
Ken Stockman, Dynamic Strategies
Jack Sullivan,Cresa Partners
Chris Tindall,McParlane & Associates
Sponsors
Wells Fargo
South Coast Plaza
Cisco Systems Inc.
Media Sponsor
Orange Coast Magazine
Riviera Magazine
For moreinformation contact:
Shauna Bradley at
(949) 333-4972 or
[email protected]
