When:
November 19, 2014 @ 7:00 pm – 8:30 pm America/Los Angeles Timezone
2014-11-19T19:00:00-08:00
2014-11-19T20:30:00-08:00
Where:
Hood Kitchen Space (The)
350 Clinton Street
Costa Mesa, CA 92626
USA
350 Clinton Street
Costa Mesa, CA 92626
USA
Cost:
$30
Contact:
Just Following up with more details as requested, regarding the upcoming Valenza Chocolatier “Chocolate 101” workshops.
The workshop includes:
-Quick Chocolate 101
-Steps to Tasting Fine Chocolate
-8 Single-Bean Origin, Bean-to-Bar Chocolate tastings from all over the world
-Palate cleansers, educational materials and workshop favor
-The power of knowledge! “Your new ‘Chocolate Tasting’ skills will set you on the path to uncovering the world of fine chocolate.”
Reservation is required due to limited seating. (Maximum of 18 “Chocoholics”)
