Ales and Acoustics with Rip Current Brewing

Enjoy four different brews on tap fromRip Current Brewingwhile listening to the sounds of local artists, Paul Cannon Duo and Kirs Bradley Duo. In addition to offering various brews on tap, guests can also indulge in Herringbone’s olive wood fired flatbreads, perfect for sharing, including the Seafood with calamari, bay scallops, shrimp, artichokes, tomato, chillies, parmesan or the Fennel Sausage with tomato, caslevetrano olives, pesto and hand stretched mozzarella. A beer flight featuring all Rip Current brews will also be available for guests to taste all at once.