Turkey Tales Buffet

introduction
fresh shucked blue point oysters with mignonette
lemon-lime marinated jumbo shrimp, traditional cocktail sauce, house-smoked salmon, miniature bagels served with capers, cream cheese, lemon wedges, red onion and chopped egg

chapter 1
compilation of eclectic and seasonally inspired house-made salads, “true to the season” fruit display

chapter 2
chipotle pumpkin soup with
flame roasted corn, potato and bell pepper, cilantro crème fraÃche

chapter 3
specialty rolls, lavosh, warm house-made biscuits
poached tangerine slices and winter fruit compote to compliment our selection of cheese

chapter 4
buttermilk and herb marinated roasted tom turkey
garlic-herb encrusted prime rib of beef
brown sugar-mustard brushed baked ham with an orange clove glaze

chapter 5
sage-pancetta giblet gravy | rosemary au-jus | mustard | horseradish

chapter 6
house-made cranberry sauce collection

chapter 7
old country stuffing with celery, onions, roasted corn and sweet peppers
mom’s “must have” butter and chive mashed potatoes
yam puree with marshmallows and maple pecan drizzle
creamy scalloped russet potato gratin with parmesan cheese
wild rice with butternut squash, leek and corn

chapter 8
iron skillet succotash with lima beans and corn
maple roasted acorn squash wedges with fresh thyme
grilled haricot verts with caramelized shallots and pickled pumpkin
candied farmers market young rainbow carrots
colorful garlic roasted harvest cauliflower
deep fried brussels sprouts with shaved parmesan and sundried tomato

the end
farmer’s market “dry harvest” apple cobbler with warm caramel sauce
vanilla bread pudding with spiced crème anglaise,
pumpkin cheese cake, gingerbread-cranberry-eggnog trifle
chocolate roulade with coffee cream, pecan pie, linzer torte,
house-made pumpkin pie, vanilla and chocolate cupcakes
champagne, soft drinks, coffee and tea included

$72.00 per person for adults
$65.00 per person seniors (ages 65 and over)
$25.00 per person children (ages 4-12)
Kids under 3 are free

*Menu items subject to change*

For Reservations call: 714-845-4893