Big Red Wine Dinner

This dinner at Delius Restaurant features an intro of sparkling wine and then three courses where Delius compare two big reds with each one to see whichmakes the best pairing.That’s right, you heard me, there will be 7 wines with this 5 course meal!

Big Red Wine Dinner Friday November 21st

Delius Restaurant

$99 plus tax and tip

Time: 7:15pm

1stCourse

Oysters on the half shell, cucumber mignonette,

micro mint

Ferrari Blanc de Blanc, Brut NV Trentino

2ndCourse

Grilled Octopus, gnocchi, Spanish chorizo, roasted tomatoes, castelvetrano olives

Pio Cesare Nebbiolo 2010 Langhe vs.

Silvio Grasso Barolo 2010 Piemonte

3rdCourse

Stuffed leg of lamb, roasted seasonal vegetables

Philip Cab Sauv 2009 Tuscany vs. Pine Ridge Cab Sauv 2012 Napa

4thCourse

Braised short ribs, red wine farro risotto

Alpha Omega Cab Sauv 2010 Napa vs.

Inglenook Cab Sauv Cask 2010 Napa

5thCourse

Dessert

Executive Chef Louise Solzman

Sous Chef Patrick Gallardo