When:
November 20, 2014 @ 6:30 pm America/Los Angeles Timezone
2014-11-20T18:30:00-08:00
2014-11-20T19:00:00-08:00
Where:
Cellar (The) - Fullerton
305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
USA
305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
USA
Cost:
$64 per person
Menu
1st
Salad Greens with Dried Figs, Blue Cheese, Walnuts, and a
Creamy Tarragon Vinaigrette
~
The complex nose mixes butterscotch, vanilla, sweet oak, dry fruits up front and evolve into more subtle fennel flower, white truffle and Asagio cheese notes. The mouthfeel is rich, lush and creamy, mixing delicate apricot, brioche, white chocolate
and dulce de leche flavors.
and dulce de leche flavors.
2nd
Roasted Squab with Butternut Squash Puree, Brown Chicken Jus
~
Undertones of white pepper, very light camphor and dry tobacco leaves reveal themselves. The mouth-feel is round and lush. Flavors of black cherry fruit mixed with dry herbs
and crushed stones.
and crushed stones.
3rdBraised Beef Cheeks, King Trumpet Mushrooms, with a Rutabaga Puree
~
Aromas of red fruits of currant, raspberry, cherry with sweet oak, a very delicate smokiness. Red fruit flavors, some nice spices, including white pepper, and delicate truffle notes.
4th
Chef’s Special Seasonal Dessert
Please call 714-525-5682 for Reservations
Please note that due to our quality standards menu items are subject to change without notice.
