2366 Pelham Avenue
Los Angeles, CA 90064
USA
Spectacular Sauces $90 Per Person Sat, 11/22/14 3-5:30pm
Many students ask, How do I Spice up my entrees, side dishes and appetizers?’ CHEF ERIC takes the fear out of Sauce Making and gives you confidence to explore your creativity. We serve Macaroni and Cheese, Steamed Vegetables, and Chicken or Fish with the Sauces. Recipes include:
Master Sauces – Sauce Bechamel, Sauce Veloute, Sauce Hollandaise (and Variations)
Basil Pesto Sauce
Green Olive and Caper Tapenade
Moutabel Sauce (Roasted Eggplant and Garlic Sauce)
Mediterranean Tamarind-Almond Sauce
Indian-Style Tomato-Onion Sauce
Asian-Style Sesame Sauce
– OTHER CLASSES INCLUDE –
Couples Romantic Cooking 1 $200 Per Couple Fri, 12/5/14 7-9:30pm
Ah, Romance! The hottest date is at Chef Eric’s Culinary Classroom as you dine on:
Rosemary and Oregano-Spiced Lamb Loin Chops
Herb-Roasted Cherry Tomatoes
Homemade Fettuccine Pasta
Striped Bass poached in Wine with Tomatoes, Fennel Bulb and Mirepoix Vegetables
Roasted Garlic Shallot Mashed Potatoes with Thyme
Individual Chocolate Rum Mousse with Homemade Whipped Cream
BRING SOME WINE AND A DATE AND HAVE FUN LEARNING AND COOKING TOGETHER
PERFECT FOR YOUR SPECIAL OCCASION – A GREAT GIFT IDEA FOR YOUR FRIENDS AND FAMILY
THE TABLE IS SET WITH TABLECLOTH AND CANDLES FOR YOUR ROMANTIC DINING
Candy Making For Sweets Lovers $90 Sat, 12/6/14 2pm-5pm
Do you LOVE sweets like I love sweets? Learn about cooking sugar and the variety of candy you can make in your own kitchen-holiday staples for your family! Recipes include delicious treats for special occasions:
Mom’s Toffee Almond Brittle Dipped in Chocolate/Nuts
Delightful Hazelnut Divinity Fudge
Chocolate Truffles rolled in Cocoa Powder
Home Made Marshmallows great with Hot Cocoa
Chocolate Feuilletine Pralines
Old Fashioned Peanut Brittle
Traditional Chocolate Nut Fudge
Designer Appetizers $90 Per Person Sat, 12/6/14 7-9:30pm
Take your Party to a cosmopolitan level of style and presentation. Lots of intriguing morsels your guests will rave about. Delicious Recipes perfect for Buffets, Stations or Passed:
Artichoke Leaves Stuffed with Prosciutto and Parmesan Cheese
Smoked Salmon and Crème Fraiche Puff Pastry Bites
Caprese Salad in Martinis Glasses
Minted Meatball Lettuce Wraps with Homemade Hummus
Spicy Peanut Curry Chicken Salad in Baked Wonton Cups
Wild Mushroom and Gruyere Cheese Tart
Roasted Red Pepper and Gorgonzola Cheese Bruschetta
WELCOME TO THE CULINARY CLASSROOM
*A PRIVATE COOKING SCHOOL*
WHERE WE TEACH COOKING CLASSES TO THE MASSES
CHANGING THE WAY LOS ANGELES EATS, ONE RECIPE AT A TIME
Bring your creativity and questions as you explore Cooking and Pastry/Baking
to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef
18-Week Master Chef Program — Certification Program
10-Week Master Baking/Pastry Program — Certification Program
Recreational Cooking AND Baking Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Cooking Series
4-Week Healthy Cooking Series
4-Week VEGAN/Vegetarian Series ***NEW***
Team Building Events for Corporations
Private Cooking Parties/Celebrations for Adults
KIDS Summer COOKING CAMPS
Gift Certificates Available Via Email — The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ www.culinaryclassroom.com
Sign up for our Newsletter — we’ll send you Class Listings and Seasonal Recipes!
Cook Well, Eat Well and BE Well! With Chef Eric Crowley
www.culinaryclassroom.com
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland
2366 PELHAM AVENUE – LOS ANGELES, CA 90064
WWW.FACEBOOK.COM/CHEFERICSCULINARYCLASSROOM
WWW.TWITTER.COM/CHEFERICCROWLEY
