Fish Favorites Cooking Class – Tues, 12/9/14 from 7:00pm – 9:30pm

Favorite Fish Recipes $90 Per Person Tues, 12/9/14 7-9:30pm

CHEF ERIC will teach you how to shop for, safely store and cook your fish for delicious results WHOLE FISH Butchery Demonstration. Butter Poaching, Stovetop Smoking, Steaming, Frying and more all Sauces, Aiolis, Pestos, Chutneys and Glazes are made in class. Take your fish cooking abilities to a new level and expand your repertoire for this healthy menu item. Featured are:

Sesame-Crusted White Fish Filets with Lemon Cilantro Sauce
Indian Pastry-Wrapped Tilapia Filets with Herbs and Cooked Tomato,
Turmeric, Clove, Ginger, and Cardamom Chutney

Rosemary, Dill and Thyme-Smoked Salmon Filets with Spicy Garlic Aioli
Sauteed Teriyaki-Style Fish Filets with Homemade Teriyaki-Sake Glaze
Panko-Crusted Cod Filets with Lemon Zest, Oregano, Red Pepper Flakes,
Old Bay Seasoning and Chile Powder

– OTHER CLASSES AVAILABLE INCLUDE –

Beer and Food Cooking Class $90 Per Person Fri, 12/12/14 7-9:30pm OR Fri, 3/13/15 7pm-9:30pm

Many students want to learn how to cook great food with one of the oldest beverages known to mankind: Beer! Gourmet and Specialty Beers are all the rage and the abundance of varieties can be confusing to the consumer. In this class we will make an incredible meal and offer tastings of special beers from Chef Eric’s favorite purveyor to go with the food. Come enjoy the refreshing taste of beer with this delicious repast. Students will be making:

Garlic Grilled Shrimp Skewers with Vanilla-Saffron Sauce
Pan-Seared Chicken Cutlets with Jalapeno Garlic Sauce
Scallion-Cilantro Barley Pilaf with Chervil
Beer Braised Pork Loin with Shallots, Garlic, Onions, Sage and Thyme
White Cheddar Cheese Mashed Fingerling Potatoes
Oven-Roasted Broccoli with Olive Oil, Sundried Tomatoes and Garlic
Ancho Chile Devil’s Food Cupcakes with Chocolate Ganache Frosting

Healthy Cooking $90 Per Person Sat 12/13/14 3pm-5:30pm

Learn to please yourself with lighter menus and eat healthier with these fantastic recipes:

Sauteed Sole Filets with Wilted Lettuce and Cilantro, Parsley and Pepita Pesto
Oven-Baked French Fries with Old Bay Seasoning (and Variations)
Beef Tenderloin Steaks with Rosemary, Garlic, Shallots and Red Wine Sauce
Portobello Mushroom “Pizzas” Pesto, Tomatoes, Thyme, Prosciutto, Parmesan Cheese
Roasted Lamb Chops w/Sun-Dried Tomatoes, Red Wine, Thyme, Garlic, Juniper Berries
Sauteed Mushrooms, Zucchini, Carrots, Celery and Onions
Egg White Frittata w/Roasted Red Bell Peppers, Haricot Vert, Salt, Pepper, Turmeric

Italian Cuisine $90 Per Person Sun, 12/14/14 3pm-5:30pm

Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a CULINARY CLASSROOM twist! Come join us in making:

Torta Salata (Mixed Vegetable Torta Baked in Pastry)
Pasta all’Amatriciana (Spicy Tomato Sauce with Pancetta and Crushed Red Chile)
Fettuccine Pasta with Carbonnara Sauce
Hunter-Style Chicken Cacciatore
Breaded Pork Chops Stuffed with Fontina Cheese, Herbs and Prosciutto
Tiramisu – delicious and light

WELCOME TO THE CULINARY CLASSROOM

*A PRIVATE COOKING SCHOOL*

WHERE WE TEACH COOKING CLASSES TO THE MASSES

CHANGING THE WAY LOS ANGELES EATS, ONE RECIPE AT A TIME

Bring your creativity and questions as you explore Cooking and Pastry/Baking

to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef

18-Week Master Chef Program Certification Program

10-Week Master Baking/Pastry Program Certification Program

Recreational Cooking AND Baking Classes

Couples Romantic Date Night Dinner Classes

4-Week Culinary Basics Cooking Series

4-Week Healthy Cooking Series

4-Week Vegetarian Series

Team Building Events for CORPORATIONS

Private Cooking Parties/Celebrations for Adults

KIDS Summer COOKING CAMPS

Gift Certificates Available Via Email The Perfect Gift for ANY Occasion

Register On-Line 24 Hours a Day @ www.culinaryclassroom.com

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Cook Well, Eat Well and BE Well! With Chef Eric Crowley

www.culinaryclassroom.com

Convenient Parking/Freeway Close-405/10

1 Block East of Overland, Just North of Pico

Parking Just North of Pico on Overland

2366 Pelham Avenue – Los Angeles, CA 90064

Phone: 310-470-2640 – Fax: 310-470-2642

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