2366 Pelham Avenue
Los Angeles, CA 90064
USA
Healthy Cooking $90 Per Person Sat 12/13/14 3pm-5:30pm
Learn to please yourself with lighter menus and eat healthier with these fantastic recipes:
Sauteed Sole Filets with Wilted Lettuce and Cilantro, Parsley and Pepita Pesto
Oven-Baked French Fries with Old Bay Seasoning (and Variations)
Beef Tenderloin Steaks with Rosemary, Garlic, Shallots and Red Wine Sauce
Portobello Mushroom “Pizzas” Pesto, Tomatoes, Thyme, Prosciutto, Parmesan Cheese
Roasted Lamb Chops w/Sun-Dried Tomatoes, Red Wine, Thyme, Garlic, Juniper Berries
Sauteed Mushrooms, Zucchini, Carrots, Celery and Onions
Egg White Frittata w/Roasted Red Bell Peppers, Haricot Vert, Salt, Pepper, Turmeric
– OTHER CLASS AVAILABLE INCLUDE –
Italian Cuisine $90 Per Person Sun, 12/14/14 3pm-5:30pm
Food from the Mediterranean has long been enjoyed in Southern California and now you can make your own dishes with a CULINARY CLASSROOM twist! Come join us in making:
Torta Salata (Mixed Vegetable Torta Baked in Pastry)
Pasta all’Amatriciana (Spicy Tomato Sauce with Pancetta and Crushed Red Chile)
Fettuccine Pasta with Carbonnara Sauce
Hunter-Style Chicken Cacciatore
Breaded Pork Chops Stuffed with Fontina Cheese, Herbs and Prosciutto
Tiramisu – delicious and light
Sushi Making Class $95 Per Person Mon, 12/15/14 7-9:30pm
OR Fri, 1/16/15 7pm-9:30pm OR Mon, 3/20/15 7pm-9:30pm
Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and Sauces that we make. We show you how to make:
Traditional Sushi Rice
Variety of Sushi Rolls (Nori)
Vegetable Rolls and Spicy Sushi Rolls
Varieties of Sushi on Rice (Nigiri)
Pickled Cucumbers and Pickled Ginger
Teriyaki Sauce and Sanbiauzu Sauce
Dashi and Ginger Dipping Sauce
Sushi Oranges
Homemade Pastas and Sauces $90 Mon, 12/16/14 7-9:30pm OR Fri, 2/27/15 7-9:30pm
Learn to make perfect Pastas every time and then accompany them with a variety of Sauces, Meats and Vegetables. We discuss and demo various pastas, as you learn how to easily make light and delicious varieties; you’ll never buy dried pasta again! We make dough, roll and cut it into various shapes and sizes to use in a myriad of dishes:
Fresh Linguine Pasta with Sauteed Turkey Medallions with Herbs and Fried Garlic Sauce
Wild Mushroom and Ricotta Cheese Raviolis with Creamy Garlic White Sauce
Tagliatelle with Spicy Sausage and Red Wine Ragu Sauce
Homemade Bowtie Pasta with Sauteed Garlic and Mushrooms
Angel Hair Pasta with Homemade Marinara Sauce
WELCOME TO THE CULINARY CLASSROOM
*A PRIVATE COOKING SCHOOL*
WHERE WE TEACH COOKING CLASSES TO THE MASSES
CHANGING THE WAY LOS ANGELES EATS, ONE RECIPE AT A TIME
Bring your creativity and questions as you explore Cooking and Pastry/Baking to start a new career or to impress your friends with your SKILLS as a Master Chef or Pastry Chef
18-Week Master Chef Program Certification Program
10-Week Master Baking/Pastry Program Certification Program
Recreational Cooking AND Baking Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Cooking Series
4-Week Healthy Cooking Series
4-Week VEGAN/Vegetarian Series ***NEW***
Team Building Events for Corporations
Private Cooking Parties/Celebrations for Adults
Gift Certificates Available Via Email The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ https://www.culinaryclassroom.com/registration
Sign up for our Newsletter we’ll send you Class Listings and Seasonal Recipes!
Cook Well, Eat Well and BE Well! With Chef Eric Crowley
www.culinaryclassroom.com
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico – Parking Just North of Pico on Overland
2366 Pelham Avenue – Los Angeles, CA 90064 — Phone: 310-470-2640 – Fax: 310-470-2642
www.facebook.com/chefericsculinaryclassroom — www.twitter.com@chefericcrowley
