The Ranch Christmas Eve Dinner

HAPPY HOLIDAYS!

FIRST COURSE
Please Make A Selection

SNAKE RIVER FARMS AMERICAN WAGYU BEEF TARTARE
Cornichons / Capers / White Asparagus / Grain Mustard / Quail Egg

ANSON MILLS CORNMEAL FRIED WILLAPA BAY PACIFIC OYSTERS
Parsnips / Quince / Scarlett Yams / Applewood Smoked Bacon

SEA OF CORTEZ DIVER SCALLOPS
Butternut Squash / Brussels Sprouts / Country Ham / Trumpet Mushrooms

FAIRYTALE PUMPKIN RAVIOLIS
Cuyama Orchards Apples / Christmas Goose / Hazelnuts / Garden Sage

SECOND COURSE
Please Make A Selection

BABY SPINACH SALAD
Cypress Grove Purple Haze Chevre / Winter Pears

CAULIFLOWER VELOUTÉ
Duck Confit / Swiss Chard / Black Truffle

MAIN COURSE
Please Make A Selection

RED WINE-BRAISED POT ROAST
Baby Turnips / Portabella Mushrooms / Farm Carrots / Roast Garlic-Potato Puree

COLORADO GRASS-FED LAMB CHOPS
Pecan Spätzle / Sweet Potatoes / Dried Figs / Oregano Essence

10 OUNCE BLACK ANGUS PRIME RIB
Twice Baked Potato / Aged Cheddar & Pancetta / Rosemary Au Jus

HAWAIIAN RED SNAPPER
Thai Coconut Curry Risotto / Cilantro Lime Butter

DESSERT
Please Make A Selection

BÛCHE DE NOËL
Raspberry / Cordillera Chocolate / Espresso

HARVEST PUMPKIN SPICE CAKE
Honeycrisp Apples / Homemade Ginger Ice Cream

EGGNOG CHEESECAKE
Cranberry Compote / Macadamia Nuts / Valencia Orange Sorbet

HONEY POACHED BARTLETT PEAR
Vine Dried Grapes / Whipped Mascarpone Panna Cotta Cream

$75.00 PER PERSON
Not inclusive of tax or gratuity
For Reservations 714 – 817 – 4200