Bread Baking Made Easy Class

Bread Baking Made Easy $90 Per Person Sat, 1/10/15 2pm-5pm

Learn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. At the end of class, sample your breads right out of the oven, watch the steam rise and the butter slowly melt as we pair with jellies and jams.

The recipes include:

Pain de Menage (Country Bread) * Brioche-Style Bread
Traditional Baguettes * Focaccia Bread
Cheese and Garlic Flatbread * Hamburger Buns
Easy White/Wheat Bread * Blue Cheese Shortbread
Cheddar Cheese Cornbread
– OTHER CLASSES INCLUDE –

Couples Romantic Cooking 2 Fri, 1/9/15 7-9:30pm OR Fri, 3/6/15 7-9:30pm OR Fri, 5/8/15 7-9:30pm

Join us for some more sensual recipes starting with:

Baked Salmon and Vegetable Packages in Soy Sake Sauce
Creamy Gnocchi di Semolina Gratinati with Parmesan Cheese
Crunchy Sliced Citrus Strip Loin Steak with Garlic, Soy Sauce and Sake
Rice Pilaf with Onions and Leeks
Stir-Fried Broccoli with Ginger, Garlic and Shallots
Individual Chocolate Crème Brûlee
Sushi Making Class $95 Per Person Fri, 1/16/15 7pm-9:30pm OR Mon, 3/20/15 7pm-9:30pm

Learn the creative art of Sushi Making as we design an Asian meal for you and your friends. Learn how to display and serve them decoratively with the Garnishes and Sauces that we make. We show you how to make:

Traditional Sushi Rice
Variety of Sushi Rolls (Nori)
Vegetable Rolls and Spicy Sushi Rolls
Varieties of Sushi on Rice (Nigiri)
Pickled Cucumbers and Pickled Ginger
Teriyaki Sauce and Sanbiauzu Sauce
Dashi and Ginger Dipping Sauce
Sushi Oranges
Knife Skills $90 Per Person Sat, 1/17/15 2pm-4:30pm

Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently. CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks and tastes better when ingredients are cut uniformly, cook evenly and are presented beautifully. Work with Vegetables, cut Chicken Breasts off the Bone, and see demonstration of De-boning a Whole Chicken. You make a delicious meal to be enjoyed at the end of class.

Cake Decorating – Basic $95 Per PersonSat, 1/24/15 2pm-5pm

Say goodbye to Bakery Cakes with Basic Decorating Skills and Techniques. Learn to Frost Cakes, Write Script and Make Leaves, Flowers, Bows and Shells. Learn to use a Cake Decorating Kit with a Pastry Bag, Design Tips and Coupler. Each person gets their own Cake to work on and we make Frostings.

Classic Butter Cakes / Chocolate Butter Cakes
Italian Meringue Buttercream / Swiss Meringue Buttercream
Chocolate Ganache Filling / Chocolate Ganache Frosting

WELCOME TO THE CULINARY CLASSROOM

*A PRIVATE COOKING SCHOOL*

WHERE WE TEACH COOKING CLASSES TO THE MASSES

CHANGING THE WAY LOS ANGELES EATS, ONE RECIPE AT A TIME

Bring your creativity and questions as you explore Cooking and Pastry/Baking

to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef

18-Week Master Chef Program Certification Program

10-Week Master Baking/Pastry Program Certification Program

Recreational Cooking AND Baking Classes

Couples Romantic Date Night Dinner Classes

4-Week Culinary Basics Cooking Series

4-Week Healthy Cooking Series

4-Week Vegetarian Series

Team Building Events for CORPORATIONS

Private Cooking Parties/Celebrations for Adults

KIDS Summer COOKING CAMPS

Gift Certificates Available Via Email The Perfect Gift for ANY Occasion

Register On-Line 24 Hours a Day @ www.culinaryclassroom.com

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Cook Well, Eat Well and BE Well! With Chef Eric Crowley

www.culinaryclassroom.com

Convenient Parking/Freeway Close-405/10

1 Block East of Overland, Just North of Pico

Parking Just North of Pico on Overland

2366 Pelham Avenue – Los Angeles, CA 90064

Phone: 310-470-2640 – Fax: 310-470-2642

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