Terrine New Year’s Eve Dinner

At Terrine, Stephane Bombet and Kris Morningstar are offering a five-course, prix-fixe dinner menu from 6-10:30p, followed by a NYE party with DJ and an optional open bar ($40 with dinner, $50 without dinner).

TERRINE NEW YEAR’S EVE DINNER MENU

AMUSE BOUCHE:
CAVIAR
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FIRST COURSE
choice of’¦

SUNCHOKES VELOUTÉ
Perigord Truffle, Crispy Sunchoke

FLUKE SASHIMI
watermelon radishes, Meyer Lemon
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SECOND COURSE
choice of’¦

WILD BOAR CASARECCE
Sage & Olives

AGNOLOTTI
Maine Lobster, winter squash, lime-brown butter, hazelnuts
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THIRD COURSE
choice of’¦

ROULLADE OF HEN
Black Truffles, Brussel Sprouts Leaves, Vin Jaune Sauce

CHARD PAUPIETTE
Leeks, Wild Mushrooms, Kabocha Squash
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DESSERTS
choice of’¦

CHOCOLATE DÉLICE
Hazelnut Praline, Caramel Sauce

BAUMKUCHEN
Kashu Tangerines, Citrus Leaf Frozen Yogurt

$95/person for 6pm seating and $125/person for 8:30pm seating.
Prices don’t include tax or gratuity

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