A dinner for lovers at Michael’s on Naples

Dinner includes a complimentary glass of champagne accompanied by an oyster stuzzichino.

Ostriche e Champagne
Kumamoto oysters with mignonette served with champagne.

Antipasti

Agrumi Invernali
Winter citrus, robiola cheese, pancetta, and little gem.

Insalata D’Aragosta
Maine lobster, star anise poached fennel, Farm Lot 59 micro greens.

Primi

Casarecce alla Chianina
Nettle pasta with confit chianina beef and soffritto.

Raviolone All’uovo
Duck egg stuffed pasta with cauliflower puree and bread crumbs.

Secondi di Pesce

Capesante in Padella
Seared scallop, Santa Barbara uni, smoked beets, and frisee.

Pesce Spada
Olive oil poached swordfish, creamy polenta, and puttanesca sauce.

Secondi di Carne

Tagliata di Manzo
Grilled New York steak, mâche, gnocchi, and heirloom carrots.

Cervo Al Forno
Roasted Broken Arrow venison loin, cipollini, farrotto, and celery root.

Dolci

Cioccolato con Arancia
Chocolate mousse, sugar cookies, orange marmalade, and Italian merengue.