When:
April 25, 2015 @ 6:00 pm – 9:00 pm America/Los Angeles Timezone
2015-04-25T18:00:00-07:00
2015-04-25T21:00:00-07:00
Where:
Addison at The Grand Del Mar - San Diego
5200 Grand Del Mar Way
San Diego, CA 92130
USA
5200 Grand Del Mar Way
San Diego, CA 92130
USA
Cost:
$275
Contact:
Saturday, April 25: Welcome to Spring Featuring Chefs Josiah Citrin & William Bradley
Josiah Citrin is the acclaimed chef/owner of French cuisine Melisse, which he opened in his native Santa Monica fifteen years ago, and co-owns Lemon Moon Cafe in Los Angeles. Early in his career he was mentored by Wolfgang Puck at Chinois on Main. He is the author of “In the Pursuit of Excellence,” has received two Michelin stars, Forbes Five-Stars and is a strong supporter of the Farmers’ Market in Santa Monica.
Price of the Eight-Course Tasting Menu is $275 per person/$200 supplement for wine pairing; exclusive of tax and gratuity.
