When:
July 25, 2015 @ 6:00 pm – 9:00 pm America/Los Angeles Timezone
2015-07-25T18:00:00-07:00
2015-07-25T21:00:00-07:00
Where:
Addison at The Grand Del Mar - San Diego
5200 Grand Del Mar Way
San Diego, CA 92130
USA
5200 Grand Del Mar Way
San Diego, CA 92130
USA
Cost:
$275
Contact:
Saturday, July 25: Salute to Summer Featuring Chefs Justin Cogley & William Bradley
Known for his locally inspired and personally foraged California Coastal cuisine, Justin Cogley was chef de cuisine under legendary Chef Charlie Trotter in Chicago prior to opening Aubergine in Carmel. Known for its of-the-moment seasonal menus, Aubergine has won Forbes Five-Stars, and Cogley was named a Food & Wine “Best New Chef” in 2013.
Price of the Eight-Course Tasting Menu is $275 per person/$200 supplement for wine pairing; exclusive of tax and gratuity.
