Presentation Dinner – Pescadou Bistro – Newport Beach

Travel with Jacques Languedoc-Roussillon!

Thursday, March 12, 2015,Pescadou Bistro presents a special menu. At the end of the dinner, there will be a short presentation of the 10 days’ trip to Languedoc-Roussillon on October 16th 2015.

– SPECIAL MENU –
Confit de canard crostini – duck, tapenade olive-champignon, baby lettuce salad.
Boullinada de Beaudroie et moules – monkfish and mussels stew, potatoes, garlic, “Espelette” pepper, saffron and olive oil.
Civet de Chevreuil a l’armagnac – marinated Venison in red wine and Armagnac brandy, aromatic vegetables and fresh pasta
Fromage, “Pelardon” – goat milk, soft cheese from “Cevennes”
Crème Catalane citron-fraise – lemon “Crème brulee”, strawberries

– WINES-
Sparkling : Blanquette de Limoux
Blanc : Cotes de Thau, henri de Richemere 2012
Red : Corbieres, Chateau la Boutignane 2011
Dessert : Muscat de Rivesaltes