Noodle Madness Month – AnQi – Costa Mesa

Noodle Madness Month at AnQi

Five Creative Noodle Dishes CelebrateNational Noodle Month fora Limited Time

The National Collegiate Athletic Association National Championship tournaments may have “March Madness” but March is also National Noodle Month and is being celebrated at AnQi at South Coast Plaza. For those crazy for noodles, head over to AnQi now through April 6 to indulge in five fabulous Asian noodle creations-from hot to cold, broth to salads-all created by Master Chef Helene An and Chef Tony Nguyen.

The five dishes are available for lunch, dinner, at the AnQi Noodle Bar, and to-go and are priced from $8 to $22.”One of our first dishes to achieve international recognition was House of An’s garlic noodles,” stated Elizabeth An, CEO of the luxury hospitality group founded in 1971. “Wherever we go, people absolutely love them. Noodles are both Asian comfort and soul food and the variety and versatility is amazing. So we decided to have some fun with it this month and see where it leads.”

The five dishes featured through April 6 are:

ZUCCHINI TAGLIATELLE (22)
Noodles made of zucchini. Melissa’s mushrooms, white wine, California extra virgin olive oil

BUTTERNUTSQUASHIN KALE SOBA NOODLE SALAD(8)
Coconut and peanut vinaigrette

STEAK CHOW FUN (12)
Wide Cantonese rice noodles, wok flamed natural beef, garlic soy

HANOI RAMEN (12)
Vietnamese thin egg noodles, organic chicken breast, bamboo shoot, shiitake mushroom, bok choy

ROASTED DUCK RAMEN (15) – Great Taste’s Best Bite
Blonde miso, heirloom carrots, 63 degree egg

Menu offered at both theNoodle Bar,main dining room and to go March 17 –April 6
www.anqibistro.com