Easter Brunch – Fleming’s – Newport Beach

Easter Brunch
$39.95 per Guest*
Appetizers
your choice of
LOBSTER BISQUE
MODERN CAESAR
FRESH SEASONAL FRUITS
Entrees
your choice of
SIGNATURE EGGS BENEDICT
sliced filet mignon or smoked salmon served on a potato cake with wilted arugula and bearnaise sauce
BAKED BRIOCHE FRENCH TOAST
layered in vanilla and orange custard, with a brown sugar, butter and walnut streusel, served with maple-blueberry syrup, Chantilly cream and grilled sausage
PRIME RIB WITH A TRIO OF SAUCES
au jus, creamy horseradish and dijon sauces
BLUE CRAB OMELET
whipped eggs, gruyere cheese, fresh spinach and seasonal mushrooms, topped with blue crabmeat, blistered tomatoes and dill-hollandaise
PORCINI-CRUSTED FILET MIGNON
braised mushrooms, baby carrots, gorgonzola cream sauce
Sides
entrees served with
HERB ROASTED CARROTS
SMASHED O’BRIEN POTATOES
Desserts
your choice of
WHITE CHOCOLATE BREAD PUDDING
CHEESECAKE
WALNUT TURTLE PIE