Kitchen Fundamentals: Mastering Knife Skills – Surfas Culinary District – Costa Mesa

Master the most important tool in the kitchen by practicing and perfecting your knife skills. Chef instructor will show you how to mince, dice, brunoise, bâtonnet, and julienne a variety of vegetables. You will also learn how to break down (or fabricate) a chicken, blanch and peel pearl onions and tomatoes, chiffonade herbs, and supreme oranges. Next you will turn your hard work into a hearty Coq au Vin and Citrus Salsa.

Create and Taste: Coq au Vin – Citrus Salsa. Expand your kitchen fundamentals by taking our knife skills class!

To sign up, please visit our ‘events page at surfasonline.com or the store location at 3309 Hyland Avenue Costa Mesa, CA 92626 – 714-453-COOK (2665)