Knife Skills Class

250
When:
May 16, 2015 @ 3:00 pm – 5:30 pm America/Los Angeles Timezone
2015-05-16T15:00:00-07:00
2015-05-16T17:30:00-07:00
Where:
Chef Eric's Culinary Classroom
2366 Pelham Avenue
Los Angeles, CA 90064
USA
Cost:
$90
Contact:
Chef Eric Crowley - AG
3104702640

Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently. CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks and tastes better when ingredients are cut uniformly, cook evenly and are presented beautifully. Work with Vegetables, cut Chicken Breasts off the Bone, and see demonstration of De-boning a Whole Chicken. You make a delicious meal to be enjoyed at the end of class.

WELCOME TO THE CULINARY CLASSROOM
*A PRIVATE COOKING SCHOOL*
WHERE WE TEACH COOKING CLASSES TO THE MASSES

CHANGING THE WAY LOS ANGELES EATS, ONE RECIPE AT A TIME

Bring your creativity and questions as you explore Cooking and Pastry/Baking
to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef

18-Week Master Chef Program – Certification Program
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Cook Well, Eat Well and BE Well! With Chef Eric Crowley

www.culinaryclassroom.com
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland
2366 PELHAM AVENUE – LOS ANGELES, CA 90064
PHONE: 310-470-2640 – FAX: 310-470-2642
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