Mother’s Day Brunch – Chianina – Long Beach

MOTHER’S DAY BRUNCH

You are invited to join us at Chianina this Mother’s Day for a spectacular three-course prix-fixe brunch and wine pairing. Executive Chef David Coleman’s menu includes locally sourced seasonal vegetables and berries, our own Chianina beef, housemade sausage, and Farm Lot 59 organic eggs. Mothers can enjoy a complimentary glass of prosecco with their meal. We will also be open for regular dinner service. Call to make a reservation or visithttp://chianina.com/#reservations

We look forward to sharing this special occasion with you.

$50 per person / $30 wine pairing
MOTHER’S DAY MENU
FIRST COURSE
(choice of one)
SPRING MARKET SALAD
pea tendril, asparagus, radish, fava bean
CARAWAY CURED SALMON
rye crostini, dill creme fraiche, cucumber
CHIANINA BEEF TARTARE
pickled ramps, garlic croutons, egg yolk sauce
BUTTERMILK WAFFLE
mulberry compote, maple cream
SECOND COURSE
(choice of one)
STEAK FRITES
prime hangar steak, 2 eggs, russet fries, farmlot 59 greens
SALT BAKED BRANZINO
baby artichoke, pearl onion, fava bean, roasted fingerling potatoes
CRISPY PORK BELLY
devils gulch pork sausage, 2 poached eggs, asparagus, hollandaise
MOREL AND ASPARAGUS OMELETTE
fontina cheese, chives, roasted fingerling potatoes, farmlot 59 greens
THIRD COURSE
BERRIES AND CREAM
farmers market berries, pistachio crumble, raspberry yogurt, whipped cream