Winemaker Dinner Featuring Anderson’s Conn Valley Vineyard at The Cellar

The Cellar is pleased to welcome Anderson’s Conn Valley Vineyards as the featured winery at their next winemaker dinner, Thursday, May 28 at 6:30pm.

Hosted by The Cellar’s Ryan Dudley and Conn Valley Vineyards’ founder and owner Todd Anderson, spend the evening enjoying a four-course menu expertly paired with the winery’s hand-selected varietals! Offered at $99 per person. By reservation only at 714.525.5682 or [email protected].
FIRST COURSE
Pan Seared Scallop
Summer Vegetables, Snap Pea Puree, Orange Reduction
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Paired with:
Conn Valley Chardonnay
SECOND COURSE
Celery Root Soup
Celery Root, Chives, Savoy Cabbage
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Paired with:
Conn Valley ‘Right Bank’ Bordeaux Blend
THIRD COURSE
Herb Crusted Lamb
Yukon Gold Potato, Mixed Mushroom Puree
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Paired with:
Conn Valley Estate Reserve Cabernet
FOURTH COURSE
French Baked Custard
Rich Egg Custard, Dark Berries, Nutmeg Accent

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