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Hilda’s Famous Grilled Corn Salsa
Hilda’s Famous Grilled Corn Salsa taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.
Ingredients:
6 ears sweet corn on the cob
1.5 C onion, diced
3 C plum or cherry tomatoes, halved
1 C cilantro, chopped
1 T fresh mint, chopped
1 T lemon zest
1/4 C ea. lemon and lime juice
1 T vinegar
1.5 t pepper (to taste)
2 firm avocados, diced
Crushed Red Pepper Infused Olive Oil:
1/3 C olive oil
1 T crushed red pepper
Directions:
- Place olive oil and crushed red pepper in a pan and cook on medium heat until pepper flakes have toasted
- Set oil aside and let cool
- Grill corn on all sides until charred, let cool
- Cut corn off the cob and put in bowl
- Once corn and infused oil have cooled, combine all ingredients, except avocado and mix well
- Salt to taste
- Add diced avocado last to prevent browning
