When:
October 28, 2015 @ 6:00 pm America/Los Angeles Timezone
2015-10-28T18:00:00-07:00
2015-10-28T18:30:00-07:00
Where:
Red Bar & Lounge at Hotel Irvine - Irvine
17900 Jamboree Rd
Irvine, CA 92614
USA
17900 Jamboree Rd
Irvine, CA 92614
USA
Cost:
$35
Contact:
Guests can celebrate National Chocolate Day and get “chocolate wasted” with an exclusive event at Red Bar and Lounge. For the ultimate in decadence, Pastry Chef Maggie and Head Mixologist Gabe will pair chocolate creations with fine whisky selections like milk chocolate caramelized bar with Michter’s American Whisky or dark chocolate truffle with Deanston Virginia Oak.
$35 per person, excluding tax and gratuities. Reservations required by emailing [email protected]. Credit card required to hold reservation.
