Thanksgiving Day Dinner

Thanksgiving is a time to reflect with family and friends while creating new memories to be treasured. We invite you to create these lifelong memories by joining us at our annual Thanksgiving Day dinner. Relax, laugh, and enjoy the evening over a three-course Thanksgiving feast, curated by executive chef Ris Pedro

Thursday, November 26th
Seatings available at 3pm & 5pm

$54.95 per person
Children $29.95 (under 12)

Reservations at 714.525.5682 or [email protected]

FIRST

The Cellar Salad
Mixed Greens, Avocado, Flame Grapes, Chives,
House Red Wine Bleu Cheese Dressing

Pumpkin Soup
Roasted Pumpkin, Toasted Pumpkin Seeds

Escargot
Shallots, Garlic, Absinthe, Demi

SECOND

Prime Rib
Hawaiian Black Salt-Cured Prime Rib, Potatoes Forchette

Turkey
Smoked Apple-Brined Turkey Breast, Bourbon-Cranberry Compote,
Classic Stuffing

Pan Seared Salmon
Brown Butter Couscous, Toasted Almonds, Herbs, Currants,
Lemon Beurre Blanc

~Sides $5 extra~

Stuffing
Classic Stuffing

Macaroni & Cheese
Gruyere Cheese, Parmesan Panko Crust

Roasted Baby Carrots
Lemon Garlic Aioli

Potato Forchettes
Crème Fraiche & Chives

THIRD

Spiced Rum Cake
Cream Cheese Frosting with Maple Anglaise
Pumpkin Crème Brulee

No A La Carte Service will be Offered This Evening