Chef Jason’s NYE Celebration

Revelers should grab their favorite glitter-embellished dresses, put on their go-to dancing shoes and don their party hats to say hello to 2016 with an end-of-the-year bash at EATS Kitchen & Bar! They’ll raise their glasses of champagne and ring in the New Year with a hand-selected, five-course prix fixe menu by Chef Jason, accompanied by live music on the patio.
First Seating: 7p.m. | $70 per person
Second Seating: 9:30 p.m. | $90 person | Includes champagne toast and complimentary entry to Red Bar and Lounge’s NYE Party
Pricing excludes tax and gratuities. For reservations call 949-225-6780 or visit OpenTable. Complete menu available at HotelIrvine.com/holidays.