Celebrate New Year’s Eve

Salt’s Cure will hold a celebratory New Year’s Eve dinner offering diners a choice of 3- or 5-course menu with optional wine pairings in their new Hollywood location. Named LA’s #1 Farm to Table restaurant by Travel + Leisure, Chef/owners Chris Phelps and Zak Walters work closely with local farmers, ranchers and fisherman to source their ingredients and remain dedicated to offering honest food that supports the local community. For New Year’s Eve, the 3-course menu features a selection of winter bitter green chop salad or Tahitian squash soup to start, and a selection of potato dumplings with wild mushroom, local halibut with celery and fennel broth, or beef tenderloin with turnips and bordelaise sauce for the main course. A bone-in pork chop is offered for a $10 supplement. For dessert, guests may enjoy either grapefruit pie or a selection of housemade ice creams, or a dessert cocktail for a $4 supplement. With the 3-course menu, sturgeon caviar and grilled oysters are also available as a supplement. With the 5-course menu, guests will start with a choice of grilled oysters, tuna tartare with sauce girbiche and brown rice, or lamb carpaccio with olive and feta, followed by the soup or salad course. As a third course, a choice of cedar plank salmon with arugula and buerre blanc, or duck leg with oatmeal griddle cakes and seasonal fruit compote is offered before the main course and dessert. All guests will receive a complimentary champagne cocktail upon arrival to start the evening with a toast.

The New Year’s Eve menus will be offered at $65 for 3-course or $120 for the 5-course, and are available throughout the evening beginning at 5:30 pm, with regular reservations. For more information about New Year’s Eve, or to make a reservation please email [email protected].