New Year’s Eve Celebration

Christmas & New Years Eve Menus

I love to celebrate these special meals ‎with you! If you cannot make it, I wish you a great Christmas and a Happy new year filled we great moments and great food! Pascal

Pascal Christmas Celebration Menu

First Course
Smoked Salmon Terrine, Chilled Poached Oysters with Caviar
Creme Fraiche and Marinated Fennel
or
Homemade Wild Boar Pate, Walnut Toast, Salade Gourmande &
Strawberry Chutney

Second Course
Seared Scottish Salmon on Leek Fondue, Watercress Vermouth Sauce
or
Warm Wild Mushroom and Fois Gras Soup en Croute

Third Course
Traditional Roasted Goose, Cranberry Cognac Sauce,
Braised Red Cabbage
or
Pan Seared Seabass, Green Peppercorn Cream Sauce,
Farmer’s Angel Hair

Dessert
Mocha Buche de Noel with Cinnamon Ice Cream
$87

Pascal New Year’s Eve Celebration Menu

First Course
Fois Gras Terrine, Haricot Vert with Truffle Vinaigrette and
Smoked Duck Breast
or
Flash Seared Diver Scallops and Haddock, Chervil Radish Saffron Veloute

Second Course
Smooth Lobster Bisque with Tarragon Lobster Quenelle
or
Watercress Salad with Warm Goat Cheese Walnut Dressing

Third Course
Beef Wellington with Cognac Truffle Sauce, Celery Puree,
Braised Cabbage
or
Roasted Quail with Pascal’s Young Jardin Carrots and Parsnips,
Wild Mushroom Sauce

Dessert
Happy New Year “Mille Feuilles” Brandied Currents and Berriesula

$95
Pascal Restaurants
31451 Rancho Viejo Road, Suite 103, San Juan Capistrano, CA
Phone: 949-488-0031
Website: www.pascalrestaurants.com
Email: [email protected]