New Year’s Eve Prix-Fixe Dinner

NEW YEAR’S EVE PRIX-FIXE DINNER

$125 / person, $45 wine pairing
STUZZICHINO

KUMAMOTO OYSTER
FIRST COURSE
(choice of one)

AHI TARTARE
olive, tonnato sauce

TERRINE OF HUDSON VALLEY FOIE
quince, bartlet pear, toasted brioche

ITALIAN STURGEON CAVIAR
coddled egg, creme fraiche, chives
SECOND COURSE
(choice of one)

CAVATELLI
braised rosotti ranch veal, tokyo turnips

SANTA BARBARA SEA URCHIN RISOTTO
meyer lemon, toasted pine nuts

GRILLED QUAIL
fennel, raddichio, almonds
THIRD COURSE
(choice of one with two sides)

JOHN DORY
celery root, romanesco, capers, lemon

PIEDMONTESE DELMONICO
braised tuscan kale, yukon potato confit

ROASTED HALF LIBERTY FARM DUCK
polenta, roasted baby carrots, cranberry duck jus

PETITE PRIME FILET AND LOBSTER
baby spinach, parsnip puree

CHIANINA BONE-IN NEW YORK (+25)
FOURTH COURSE

AUTUMN SPICE CAKE
poached pear, caramel

LOCATION

5716 E. 2nd St.
Long Beach, CA 90803
562.434.2333
HOURS
Monday: Closed
Sunday: 5 PM – 10 PM
Tuesday—Saturday: 5 PM – 12 AM