New Year’s Eve Bash

Cha Cha’s Latin Kitchen is having a party and you’re invited!

2016 NEW YEARS EVE Menu
APPETIZER COURSE Choose 1 per 2 guests
Shrimp Ceviche
Marinated in fresh orange and lime juices, Serrano chile, red onion, avocado, corn chips
Guacamole
Avocado, Serrano chile, lime juice, fire roasted tomato and tomatillo salsas, corn chips
Queso Fundido with Chorizo
Traditional “cazuela” baked cheeses over roasted potatoes, poblano peppers, tortillas
Steamed PEI Mussels
Fresh black mussels, guajillo chili broth, lemon, cherry tomato, epazote , grilled tortilla
Chicken Flautas
Chicken, roasted corn, guajillo chile, Mexican cheese in crisp flour tortillas, mango-habanero salsa
Quesadilla de Huitlacoche
Corn tortillas, Oaxaca cheese, huitlacoche, roasted corn, shredded calabasitas, tomatillo-habanero salsa
SECOND COURSE Choice of
Caesar Salad
Homemade cilantro-pepita dressing with hearts of romaine, crisp tortillas and Cotija cheese
Organic Field Greens
Cherry tomato, crisp tortillas, Cotija cheese, homemade sherry vinaigrette dressing
Tortilla Soup
Chicken, tortillas, roasted tomato & chile served with crema fresca
ENTREE Choice of
Carne Asada
Marinated skirt steak with Yukon Gold potatoes, poblano peppers and fresh chimichurri
Roasted Chicken
Chicken breast marinated in Yucatan spices, grilled served with fresh seasonal vegetables,
homemade salsas & corn tortillas
Fresh Grilled Salmon
Chipotle-honey glazed on a bed of roasted potatoes, fresh corn, pasilla chiles & Achiote onion
Crab & Shrimp Enchiladas
Crab & shrimp sautéed with garlic, white wine, served with creamy habanero pesto sauce
‘Wood-Oven’ Carnitas
Slow braised, marinated pork with achiote onion, fresh salsas, black beans, rice and corn tortillas
Homemade Dessert Choose 1 per 2 guests
Flan
Baked with fresh vanilla bean & served with sugar cookies and whipped cream
Tres Leches Cake
Layers of tres leches soaked chiffon cake & coconut pastry cream; served with fruit salsa
Churros
Churros dusted in cinnamon sugar served with cajeta & raspberry-orange sauces
$45.00 Per Person
Does Not Include Tax or Gratuity. Please No Sharing or Splitting