Global Street Food Cooking Class

Join Surfas for a culinary tour of the best food trucks, carts, and kiosks from around the world! Our Chef Instructor will introduce you to south-of-the-border favorites, Indian pastries, and French crepes. You will also learn how to make several salsas, sauces, and chutneys. Hone your skills and explore the global tastes of street food, no passport required. Create and taste: Mexican Elote (Street Corn on the Cob), Indian Samosas with Mint Chutney (Fried Potato and Pea Dumplings), Vietnamese Gỏi cuốn with Peanut Sauce (Shrimp Spring Rolls), South American Sanduches de Chancho with Salsa Criolla and Cilantro Cotija Sauce (Street Pork Sandwiches), French Nutella Crepes.