Celebrating Our 80th St. Patrick’s Day!

SLÁINTE!

TOM BERGIN’S CELEBRATES ITS 80TH ST. PATRICK’S DAY

WITH AN INDOOR/OUTDOOR BASH

WHAT:              Celebrating their 80th St. Patrick’s Day, the iconic Tom Bergin’s Public House is throwing an indoor and outdoor St. Patrick’s Day bash on Thursday, March 17 from 6 a.m. to the wee morning hours of 2 a.m. on Friday, March 18.

Since opening in 1936, Tom Bergin’s has become one of the most beloved, historical Irish pubs in the nation—boasting the second oldest liquor license in Los Angeles County and serving as a community nexus for all walks of life. Over the past 80 years, many exciting and memorable moments have taken place on this cherished holiday—from Los Angeles Mayor Eric Garcetti bartending on St. Patrick’s Day in 2014 to a horse drinking an Irish Coffee at the iconic Horseshoe Bar decades ago. Devout regulars, who’ve earned one of the thousands of green shamrocks on the ceiling, have also been visiting everyMarch 17 for over 45 years!

In addition to no cover charge, Bergin’s will be rolling its festivities out to the parking lot from 11 a.m. to midnight, where guests can enjoy:

·        A Guinness truck pouring Guinness, Guinness Blonde, Guinness IPA, and Harp Lager on tap

·        Plenty of beer, Magners Irish Cider, and Irish-inspired cocktails from four satellite bars

·        Two beer pong tables

·        A DJ spinning popular tunes

·        A partially-tented area with picnic table seating

·        Tom Bergin’s-branded merchandise for sale

Guinness selection, Magners Irish Cider and Coors Lite (served in cups that turn green when beer is poured in them) will all be $8 a pint, with $10 cocktails such as Tom Bergin’s iconic Irish Coffee, Old Fashioneds, Irish Car Bombs, and Whiskles (a pickleback with Tullamore DEW and housemade pickle juice). A special St. Patrick’s Day “Shamrock Hour” from 5 p.m. to 7 p.m. will also feature $6 Coors Lite.

Early morning revelers can sidle up to the Horseshoe Bar to enjoy a traditional Irish Breakfast with two eggs, bacon or bangers, Irish beans, grilled tomato, and toasted sourdough ($12) from 6 a.m. to 10:00 a.m. Festive pub fare and Tullamore DEW Ice cream will be served outside from 11 a.m. to 11 p.m. Menu items range from $5-12 and are available until supplies last.

WHEN:           St. Patrick’s Day – Thursday, March 17 at 6 a.m. until Friday, March 18 at 2 a.m.

·        Irish Breakfast – 6 a.m. to 10:00 a.m. at the Horseshoe Bar

·        Parking Lot Celebrations – 11 a.m. to midnight

·        Festive Pub Fare – 11 a.m. to 11 p.m. (or until supplies last)

·        Shamrock Hour – 5 p.m. to 7 p.m.

COST:            No Cover for Entry

Irish Breakfast – $12

Pub Fare and Tullamore DEW Ice Cream – $5-12

Shamrock Hour featuring Coors Lite – $6

Beer – $8

Cocktails – $10

On Thursday, March 17, the historic Irish pub will offer all-day festivities, including

Irish Breakfast, a Guinness tap truck, a DJ, and more