Easter Brunch

The coastal resort is hosting a spring spectacular with an extravagant brunch, live jazz trio, three Easter egg hunts manned by the Easter Bunny himself and roaming balloon artists.

Unlimited champagne, coffee, tea and juice are included and brunch menu highlights include:

Corner Deli
chilled gazpacho I crumbled goat cheese, farmer’s market tomatoes, white balsamic vinegar, olive oil and fresh basil charcuterie boards of cured and smoked meats, artisanal cheeses

Sea and River
seasoned jumbo shrimp, stone crab claws and fresh shucked oysters I local halibut ceviche I crab cakes hot off the griddle

Rise and Shine Lane
gluten free muffins I omelets made to order I cage free scrambled eggs and cage free egg whites I traditional eggs benedict topped with a lemony hollandaise I buttermilk pancakes off the griddle with white chocolate whipped cream, chocolate chips, fresh blueberries, vanilla marinated strawberries

Butchers Block
fresh herb and pepper encrusted carved baron of beef with natural jus I honey and tangerine glazed Easter ham with cherry-onion marmalade I rosemary-garlic-mustard-lemon roasted leg of lamb and fennel-apple relish I cedar plank roasted salmon, saffron and herb aioli

Wok and Roll
asian chopped chicken with sesame dressing and crispy won ton strips I sushi display I orange chicken and broccoli beef stir fry

Sweet Street Roundabout
chocolate fountain I pound cake I rice krispy treats I gelato bar with seasonal offerings and traditional toppings I assorted whole cakes I assorted miniature french pastries and cake pops I burnt sugar caramel flan with seasonal fruit I signature bread pudding with crème anglaise

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