Professional Cooking Series – 5-Weeks

Join Surfas in welcoming Chef Dominque Fournier to our popular professional cooking series, hands-on cooking class. Chef Fournier will guide you through both basic and advance recipes which are essential to a great cook. Through the 5 weeks students will learn knife skills, the basics of sauces and soups, and how to garnish and finish each dish. You will also learn how to break down whole chicken and fish, create and use puff pastry for desserts, and compete in a final cooking competition. Designed for all skill levels, this class is perfect for those who want to take their cooking skills to the next level. Week 1 – Knife Skills, Soups and Stocks, Week 2 – Sauces, Plating, Garnish, and Appetizers, Week 3 – Fabrications, Sauté, Brazing, Week 4 – Puff Pastry and Desserts, Week 5 – Friendly Cooking Competition. *Each student will be given a white chef jacket (a $27.00 value). Please wear each week.

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