Father’s Day Champagne Brunch Buffet

Great Dads deserve great food & drinks! Celebrate with the Back Bay Bistro’s famous Champagne Brunch Buffet. Dad’s receive choice of a Complimentary Bistro Bloody Mary or Draft Beer!!

MENU:
MAIN BUFFET Applewood Smoked Bacon, Country Sausage Links, Eggs Benedict, Muffins, Bagels, Pancakes, and Waffles accompanied by Cream Cheese, Jellies, Blueberry Compote, and Whipped Creamery Butter
HOT OFF THE GRILL Salmon, Baseball Cut Top Sirloin, Flat Iron, New York Strip, Sword Fish Steak, and Chicken served with Back Bay Steak Sauce, Gorgonzola Bacon, Green Peppercorn Sauce, and Assorted Mustards
SEAFOOD STATION Ahi Poke, Smoked Salmon, Shrimp, Ceviche, and Chilled Crab Legs with Lemon and Tabasco
OMELET STATION Omelet or Whole Eggs Made to Order with: Country Ham and Bacon Bits Local Aged Cheddar and Monterey Cheeses Diced Tomatoes, Spring Onions, Mushrooms, Asparagus, and Roasted Red Peppers Pico De Gallo, Salsa Verde, and Salsa Rojo
SALAD BAR Wedge Bar with Bacon Bits, Bleu Cheese Crumbles, Diced Tomato, Red Onion, and Bleu Cheese Dressing, Pasta Salad with Golden Tomato, Hard Boiled Egg, Cucumber, Carrot, and Balsamic Vinaigrette, Alaskan Peanut Potato Salad, Wild Rice, Asparagus, and Mushroom Salad, Caprese Salad
CARVING STATION Pork Prime Rib with Asian BBQ Plum Glaze served with Grilled Carrots, Zucchini, and Yellow and Sunburst Squash
BAKED POTATO STATION Baked Potatoes accompanied with Bacon Bits, Chives, Sour Cream, Butter, Shredded Cheddar
KIDS BUFFET Burger Sliders, Chicken Fingers and Tater Tots
DESSERT DISPLAY Chocolate Bourbon Pecan Pie, Assorted French Pasties and Cakes, White and Dark Chocolate Fountains with Fresh Berries, Marshmallows, and Cookies

ADDITIONALLY… all weekend long: Friday, June 17 & Saturday, June 18th
Bring your Dad to the Bistro and celebrate with a FREE appetizer and $4 draft beer special (offer valid with the purchase of an Entree)

About: The Back Bay Bistro is a contemporary 199-seat dining establishment featuring a number of innovative design elements. Among the features that distinguish the bistro from other restaurants are its spectacular bay views, convertible roof that can open up during warm days, ample parking and plenty of seating to ease crowding. With 60 al fresco seats providing guests with refreshing breezes off Newport’s Back Bay, the restaurant specializes in fresh, sustainable seafood.

For reservations, call 949.729.1144 and visit www.newportdunes.com for more information.