3333 Bristol Street
Costa Mesa, CA 92626
USA
As August comes to a close, let’s toast to summer with a Tequila Dinner!
Join Capital Grille for a spectacular five course tequila dinner featuring four Asombroso Tequilas, including “The Collaboration”.
An ultra premium, 11 year, double barrel rested, Cabernet Sauvignon Extra Anejo.
At 96 points “The Collaboration” is the highest rated tequila in the world!
Sip the Worlds’ Most Exclusive Tequila with Master Distiller, Ricardo Gamarra.
While enjoying an irresistible menu, including succulent 30-day, Dry-Aged New York Strip masterfully prepared
by Executive Chef Chris Hutten, especially for this dinner.
FIRST COURSE
Pork Belly Chicharones & Romesco Sauce
Summer Watermelon Gazpacho
with Laughing Bird Shrimp
Ahi Tuna Tartare
Fire & Ice with Asombroso Silver
SECOND COURSE
Scallop & Hamachi Crudo, Blood Orange Vinaigrette, Citrus Fennel Salad
Watermelon Basil Infused Asombroso La Rosa
THIRD COURSE
Ancho Rubbed Lollipop Lamb Loin Chop, Tomato Jam, Oaxacan Corn
Asombroso Gran Reserve 5-year, Extra Anejo
FOURTH COURSE
30 Day Dry-Aged New York Strip with Mole Sauce, Sam’s “Flautas” Grilled Asparagus, Pasilla Bearnaise
Asombroso “The Collaboration” 11-year, double barrel rested, Cabernet Sauvignon Extra Anejo
DESSERT
Anejo Shortcake, Caramelized Summer Peaches, Mascarpone Chantilly Cream
Space is extremely limited for this exclusive event.
RSVP to Jami Byer by August 24th
@ [email protected] or 714.432.1140
&
Visit www.thecapitalgrille.com for more information.
