10 Year Celebration!

10 Year Celebration!

Come celebrate Leatherby’s Cafe Rogue tenth anniversary with live music by Joann Leatherby’s. 

GREATEST HITS TASTING MENU

Dishes inspired by our guest favorites and dishes from past chefs.

Tray Pass

Tuna taco – Special events favorite since 2010

Mini Elk Burger slider – Don Schoenburg Executive chef in 2008 – 2009

Kumquat sphere – Greg Stillman opening Executive Chef 2006

Patina Cuvee, Brut, France

First Course

Hamachi – Ross Pangilinan Executive chef since 2009 – present

Green apple, jalapeno, ponzu gelee, avocado

Sauvignon Blanc, Elizabeth Spencer, Mendocino

Second Course

Soft Egg Raviolo – Leatherby’s Café Rouge favorite since 2010

Brown butter, parmesan, truffle

Chenin Blanc, Foxen, Santa Maria County

Third Course

Prosciutto Wrapped Monk Fish – Lulu DeRouen Executive chef in 2007

Basil emulsion, squash blossom, roasted tomato, fennel, Buerre Rouge

Pinot Noir, Martin Ray, Russian River

Main Course

Wagyu Beef Rib Eye Cap – Mark Gold co-opening Executive Chef in 2006

Short rib, shishito peppers, potato espuma, jus

Cabernet Sauvignon, Justin, Paso Robles

Dessert

Chocolate Symphony – Segerstrom Concert Hall since 2006

Dragon’s Breath – Patina favorite since 2012

NOTE: 8% tax and 20% gratuity included in price.