Glenfiddich Single Malt Dinner

GLENFIDDICH SINGLE MALT DINNER AT TAM O’SHANTER

Wednesday, September 28, 6:30PM

WHAT:      

On Wednesday, September 28, Tam O’Shanter will host a very special dining event featuring a four-course meal created by executive chef Juan Escamilla with select whiskey pairings for each dish from the award-winning Glenfiddich Distillery. Special guest Casey Levinthal of Glenfiddich will be on hand to talk about each pairing and the distillery’s history and craft.

The exceptional whiskey pairing dinner will include:

First Course: Roasted Market Beets with baby chard, pickled red onion, bleu cheese, balsamic vinaigrette (paired with Glenfiddich 12 Year Old Single Malt Scotch);

Second Course: Pork Croquette with arugula and black garlic aioli (paired with Glenfiddich 14 Year Old Single Malt Scotch);

Entrée Course: Braised Prime Rib Beef Brisket with roasted  yams, swiss chard and bordelaise sauce (paired with Glenfiddich 18 year Old Single Malt Scotch); and

Dessert: Baked Apple Pie with reserve farmhouse chedar and butterscotch (paired with Glenfiddich 15 Solera Year Old Single Malt Scotch).

The Glenfiddich Distillery was founded in 1886 by William Grant in Dufftown, Scotland and is currently managed by the fifth generation of William Grant’s descendants.