Food Safety Manager Class

This certification blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers will learn to implement essential food safety practices and create a culture of food safety.

Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose your exam language and testing options.  You will earn a nationally accredited food safety certification.

September Classes and Locations:

San Diego Downtown – Sept 22nd, 2016

Long Beach/Lakewood – Sept 23rd, 2016

Temecula – Sept 28th, 2016

San Diego Mira Mesa – Sept 30th, 2016

October Classes and Locations:

Los Angeles – Oct 3rd, 2016

Los Angeles (Spanish) – Oct 4th, 2016

Ontario – Oct 5th, 2016

Anaheim – Oct 6th, 2016

Oceanside – Oct 7th, 2016

Palm Springs – Oct 11th, 2016

Escondido – Oct 13th, 2016

Riverside – Oct 14th, 2016

Huntington Beach/Fountain Valley – Oct 17th, 2016

San Diego Downtown – Oct 18th, 2016

Pasadena – Oct 19th, 2016

San Bernardino – Oct 20th, 2016

Lakewood/Long Beach – Oct 21st, 2016

Mission Viejo – Oct 26th, 2016

For more information and to register online, visit www.managerfoodsafety.com.