Arietta Wine Dinner!

Join us this Thursday, October 20th, 2016, at 6pm, for a spectacular exclusive tasting event in the Sculpture Garden behind Broadway. In celebration of the 20th Anniversary the owner, Fritz Hatton, will be joining us for an evening of fine wine and food.   We will be serving wines from the Arietta Library, some going back to the 1990’s.  Due to the very small remaining Library stocks of these wines, space is limited to 40 guests. We look forward to raising a glass with you to celebrate our friendship in wine and Arietta’s 20th harvest!
*Space limited to 40 ppl
$324 per person
including tax and gratuity

AMUSE
Goat Cheese And Summer Fig Tartlet With Aged Balsamic
Main Scallop Ceviche, Yuzu Kosho, Crispy Rice
Chilled Corn Soup, Corn Nuts, Chili Oil
Arietta White Wine, On the White Keys 2014

SECOND
Alaskan King Crab In Citrus Butter
Crispy fried avocado, bell pepper juices, finger limes
Arietta White Wine, On the White Keys Artists’ Reserve 2013
Arietta White Wine, On the White Keys Extended Aging 2006 Magnum

THIRD
Five Spiced Crusted Bison Strip Loin
Huckleberry jus, smoked mashed potatoes, pickled shallot parsley salad
Arietta Merlot Hudson Vineyards 2012
Arietta Merlot Hudson Vineyards 1999 Magnum

FOURTH
Venison Chop Crepinette
Mushroom duxelle, spiced sweet potato puree, glazed Brussels sprouts
Arietta Red Wine H. Block Hudson Vineyards 2012
Arietta Red Wine H. Block Hudson Vineyards 2002 Magnum
Arietta Red Wine 1997

FINAL
Warm Date Cake
Bacon caramel, butter scotch bacon ice cream, candied bacon
Arietta Red Wine Variation One 2001