When:
October 26, 2016 @ 7:00 pm America/Los Angeles Timezone
2016-10-26T19:00:00-07:00
2016-10-26T19:15:00-07:00
Cost:
$50 per person
Contact:
714.352.2225
First Course
Drink: Extra Red Mandarin
Eat: Grilled Asparagus
frisee | honey crisp apples | marcona almonds |
warm bacon vinaigrette
Second Course
Drink: Extra Red Ale
Eat: Turkey Chorizo
poached-fried egg | apricot bacon jam | mango mostarda
Third Course
Drink: Extra Red Ale Nitro
Eat: Duck Confit
masa | xo mole | lime creme fraiche | queso fresco | cilantro
Fourth Course
Drink: Extra Red Rye
Eat: Grilled Skirt Steak
yucca hash | poblano crema
Dessert
Drink : Brown Ale
Eat: Beet Churro
