2311 Cotner Ave
Los Angeles, CA 90064
USA
Join Vintner Hugh Davies on Wednesday, November 30, for an artfully crafted four course wine and dinner experience, featuring Schramsberg and Davies Vineyards wines. Each course has been expertly paired by restaurant Sommelier Marilyn Snee, with a menu specially designed by Upstairs 2 Chef Maiki Le.
Upstairs 2
Wednesday, November 30th
7:30 p.m.
Menu*
Amuse Bouche
Gougeres
2013 Schramsberg Blanc de Blancs
First Course
Seared scallop
persimmon and butter lettuce salad
2012 Schramsberg Blanc de Noirs
Second Course
Pan seared Scottish salmon
orzo and wild mushroom broth
2014 Davies Vineyards “Ferrington Vineyards” Pinot Noir
Third Course
Grilled lamb chops
sweet potato purée, baby spinach and Cabernet reduction
2013 J. Davies Estate Diamond Mountain District Cabernet Sauvignon
Fourth Course
Pierre Robert cheese
honeyed walnuts, port wine prunes and ciabatta crisps
2012 Schramsberg Crémant Demi-sec
$125.00/per person
(includes tax and gratuity)
To make reservations click here
or call the restaurant at 310.231.0316
